High-end Chinese restaurants in London celebrates Year of the Pig

In celebration of Chinese New Year, from 28th January to 24th February Hakkasan Hanway Place and Hakkasan Mayfair will reinvent the

classic fortune cookie, commissioning renowned author Will Self to pen the fortunes.

The fortunes will be written on a ribbon and placed around the Hakkasan m

acarons, to create the fortune macaron. Instead of housing a traditional fortune, each macaro

n will feature one of Will Self’s 88 witty, satirical and sometimes dark musings on the topics most relevant to m

odern day life in London. The fortune macarons will be available as part of the Chinese New Year set menu and also a la carte.

Will Self is an English novelist and journalist, was a food critic for The Observer, and h

as written for titles including The Guardian, Harper’s and The London Review. Self writes to as

tonish people with his fantastical style, and wrote ‘The Unbearable Lightness of Being a Prawn Cracker’, a collection of no

n-traditional restaurant reviews for the New Statesmen. His 2002 novel ‘Dorian, an Imitation’ was long listed for th

e Booker Prize and his novel ‘Umbrella’ shortlisted for the Man Booker Prize. He is known for his unique style and tone of voi

ce, which will be a defining feature of the Hakkasan fortune macarons. Speaking about the partnership he said。

www.qhfvc.com